To provide excellent customer service and ensure a clean and well stocked sales floor in order to drive sales in a dynamic department.

To provide prompt, friendly, helpful, and knowledgeable service to customers and to ensure a clean and well stocked Dairy department. 

To provide prompt, friendly, helpful well-informed service to customers and assist to help meet department goals by stocking, receiving and handling merchandise on the sales floor.

To provide prompt, friendly, helpful, well-informed service to customers and assist in the operations of a fast paced produce department.

To provide prompt, friendly, knowledgeable customer service in a fast-paced meat  department.

To oversee incoming and outgoing deliveries, account for all product and ensure accuracy of paperwork. As well as organize products by departments and within the warehouses.

To check out customer purchases quickly and efficiently, and to provide prompt, friendly, knowledgeable customer service. This role is vital for the efficiency of operations at the market and is the “final touch” of customer service.   

To provide excellent customer service and ensure a clean and well stocked sales floor in order to drive sales in a dynamic department.

To keep the store and offices clean and orderly, perform basic maintenance throughout the store and office areas, and to provide prompt, friendly, courteous customer service as needed.

To quickly and efficiently package produce while working in a fast paced, dynamic produce department.

To cut and prepare all types of meat product for sale and to provide prompt, friendly, knowledgeable customer service in a fast paced meat department.

To oversee incoming and outgoing deliveries, account for all product and ensure accuracy of paperwork. As well as organize products by departments and within the warehouses.

To increase sales and encourage customer loyalty by providing prompt, friendly, knowledgeable customer service as well as a clean and well stocked sales floor in a dynamic, high volume cheese department. 

Supervision of deli operation to ensure customer service standards are being met, presentation levels are at expected levels and safe food handling procedures are being followed. The supervisor must be able to function as a manager when they are not present.

To process designated orders and to maintain organization of products received.  To ensure the accuracy and accountability of receiving paperwork, and security of inventory.  Provide support to the Receiving Manager and Food Service Manager.

To provide prompt, friendly, knowledgeable customer service in a fast-paced meat and seafood department.

To ensure that all grocery aisles and all grocery products are fully stocked and attractively merchandised.

To prepare food for the kitchen, deli, or café as well as catering and other special events.

To provide accurate, prompt & friendly service to Berkeley Bowl’s online customers, and assist in operations of E-Shop to help meet department goals.

.Responsible for culinary tasks within operations in the kitchen focusing on proper preparation, set-up, and execution of food items.

To ensure meat/seafood department operations run at an optimal level, to oversee the entire operation of the meat department; to offer high-quality products (meat) at competitive prices to customers and to provide excellent customer service; to ensure profitability and customer satisfaction

To provide prompt, friendly, knowledgeable and a high level of customer service, assisting cashiers by bagging groceries and preventing back-up at registers as well as being able to assist throughout the store as necessary.