Catering Hors D’oeuvres and Appetizers

Hors D’oeuvres and Appetizers
  • 3 dozen minimum for each of the following appetizers (not including Spinach Dip Platter):
  •  Medjool Dates with Bleu Cheese……. $15 per dozen
  • Curried Deviled Eggs……. $15 per dozen
  • Prosciutto-Wrapped Asparagus……. $24 per dozen
  • Mediterranean Stuffed Mushrooms……. $15 per dozen
  • Artichoke Bottoms……. $18 per dozen
  • Vegetarian Egg Rolls……. $16 per dozen
  • Spinach Artichoke Dip Platter, served with sliced baguettes……. $20 per platter
------- All items subject to availibility. -------