Catering Event Platters

Event Platters

Berkeley Bowl Chicken Platter

  • Grilled, sliced lemon garlic chicken served with spicy dipping sauce.
  • Small / serves 10–15……. $50
  • Large / serves 20–25……. $90

 Shrimp Cocktail Platter

  • Wild White Gulf shrimp served with Berkeley Bowl cocktail sauce and lemon wedges.
  • Small / serves 10–15……. $65
  • Large / serves 15–20……. $100 

Rustic Cheese Platter

  • Selected Cheese, including Creamy Havarti, French Emmentaler, Dutch Edam, Black Wax Cheddar and French Brie garnished with seasonal berries and grapes.
  • Small / serves 20–25…….$40
  • Large / serves 30–45…….$60 

Classic Deli Platter

  • Berkeley Bowl roast beef, roast turkey, ham and corned beef, sliced and served with Danish Havarti, Swiss and Cheddar cheeses. Leaf lettuce, vine-ripened tomatoes, and NY Dill pickles accompany your platter with your choice of condiments.
CHOOSE ONE MAYO: Plain, cracked pepper, or lemon aioli AND ONE MUSTARD: Plain, honey, or Creole mustard
  • Small / serves 15–20…….$70
  • Large / serves 25–30…….$130 

Mediterranean Platter

  • Dolmas, assorted olives, roasted red peppers, tabouli, artichoke hearts, Feta cheese, hummus, pita triangles and Tzatziki Sauce.
  • Serves 20–25…….$65
------- All items subject to availibility. -------